Single Double - Umami Lyrics

I spilled salsa picante on my jalapeño Maserati
Took the Miyata to get umami at pilates
Pull up right beside her body looking like Bugattis
Took her to flavor town, no Guy Fieri could stop me
Lamborghini chilling, tinted olive like martini
Sucking down pasta tootsie pop fetichini
Santorini, keep the grease in the soup
Metaphorically, it’s umami in my coupe
Keep the spices fresh herb garden on my chest
Fresh cooked tilapia topped with lemon zest
I flip paper like origami
Top it with a garnish then I finish with umami
This recipe could go all night
Fresh herbs and the sauce white
Parmesan, freshly grated
Basil bong, freshly faded
Kitchen secrets, only we know
On the burner, keep the flame low
Hot grill, fresh meated
Taste buds, freshly greeted
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Have you ever seen the boy all you eat at Watami
Mint green seats in a Maserati like wasabi
It's the dream back then hosting drive in and dives
We're with guy, Coney Island ride
Where's Kobiyashi
Basil inside, its a Triscuit ride
Drop her off at whole foods, i’m a fair trade guy
She want a Michelin star but I'm 0 for three
So trust me she sources herbs locally
Patagonia apron with the burners on
Stir the house remedy with a magic wand
The noodles are long but the broth is too strong
Can some explain why spicy nuggets are gone
She’s a top chef might be, spatula icy
She don’t even like me, salsa on my white tee
Guac tried to fight me, skin shining nicely,
She could have a hundred mans, still wanna wife me
This recipe could go all night
Fresh herbs and the sauce white
Parmesan, freshly grated
Basil bong, freshly faded
Kitchen secrets, only we know
On the burner, keep the flame low
Hot grill, fresh meated
Taste buds, freshly greeted
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
And please, be careful when you season
Over-salting like it’s treason
Quarter cup of pepper and a pinch of tarragon
If it says table or teaspoon they said it for a reason
Take the peppers, the spices, the bouillon cubes
Then I oil up my chicken like i’m rubbing it with lube
Basil green throw it straight in the pot
Grabbing fresh grown cilantro off my fresh owned yacht
Growing disappointment in the garden
Couldn’t pick Kyrie, Durant or Harden
Oceans of flavor, call us tsunami
Scoop her butter pecan, call umami
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys

I spilled salsa picante on my jalapeño Maserati
Took the Miyata to get umami at pilates
Pull up right beside her body looking like Bugattis
Took her to flavor town, no Guy Fieri could stop me
Lamborghini chilling, tinted olive like martini
Sucking down pasta tootsie pop fetichini
Santorini, keep the grease in the soup
Metaphorically, it’s umami in my coupe
Keep the spices fresh herb garden on my chest
Fresh cooked tilapia topped with lemon zest
I flip paper like origami
Top it with a garnish then I finish with umami
This recipe could go all night
Fresh herbs and the sauce white
Parmesan, freshly grated
Basil bong, freshly faded
Kitchen secrets, only we know
On the burner, keep the flame low
Hot grill, fresh meated
Taste buds, freshly greeted
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Have you ever seen the boy all you eat at Watami
Mint green seats in a Maserati like wasabi
It's the dream back then hosting drive in and dives
We're with guy, Coney Island ride
Where's Kobiyashi
Basil inside, its a Triscuit ride
Drop her off at whole foods, i’m a fair trade guy
She want a Michelin star but I'm 0 for three
So trust me she sources herbs locally
Patagonia apron with the burners on
Stir the house remedy with a magic wand
The noodles are long but the broth is too strong
Can some explain why spicy nuggets are gone
She’s a top chef might be, spatula icy
She don’t even like me, salsa on my white tee
Guac tried to fight me, skin shining nicely,
She could have a hundred mans, still wanna wife me
This recipe could go all night
Fresh herbs and the sauce white
Parmesan, freshly grated
Basil bong, freshly faded
Kitchen secrets, only we know
On the burner, keep the flame low
Hot grill, fresh meated
Taste buds, freshly greeted
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
And please, be careful when you season
Over-salting like it’s treason
Quarter cup of pepper and a pinch of tarragon
If it says table or teaspoon they said it for a reason
Take the peppers, the spices, the bouillon cubes
Then I oil up my chicken like i’m rubbing it with lube
Basil green throw it straight in the pot
Grabbing fresh grown cilantro off my fresh owned yacht
Growing disappointment in the garden
Couldn’t pick Kyrie, Durant or Harden
Oceans of flavor, call us tsunami
Scoop her butter pecan, call umami
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys
Keep the sauce white
We the sauce guys